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Job Locations US-IL-Mt. Sterling
Bartender – Part-time Location:Mount Sterling, IL              Department:Hagel 1891     Reports To:Front of the House Manager   Your Role: Serving guests food and beverages at the restaurant and banquet room bar.    - Provide excellent customer service to guests while serving them food and beverages at the bar. - Have a strong working knowledge of a variety of alcoholic beverages. - Promote beverage and food sales to guests. - Ensure the safety of customers by not serving alcohol to anyone underage or intoxicated, and that all guests have a safe method to get home. - Maintain the organization and cleanliness of all areas of the restaurant and bar. - Collect accurate payments from customers.   Role Specifics: - Schedule: Part-time; 10-30 hours per week; could be more based on staffing levels and need - Schedule includes evenings, weekends, and holidays - Work conditions: Standing for long periods of time, and occasional lifting of product up to 50 pounds - Hot and noisy environment, with areas of odors, moisture, steam, and refrigeration - An Illinois State Food Handler card will be required upon offer.  
Job ID
2018-5074
Job Locations US-IL-Mt. Sterling
   Line Cook ­­– Part-time   Location: Mt. Sterling, Illinois                         Reports To: Hagel 1891 General Manager / Chef   Your Role: - Prepare food for Hagel 1891 customers according to the exact specification of the Executive Chef, establishment, and customer. - Prepare any food and work stations to be ready for the next meal to be made - Work with other line cooks in the kitchen to prepare all food according to specifications, and in a timely fashion to meet customer needs - Ensure that all stations are cleaned at the end of a shift, including, but not limited to disposing of leftovers or garbage, cleaning utensils, pots, pans and cooking surfaces - Help develop standard work and work instructions for other cooks, as well as to streamline all processes within the kitchen - Learning and working for a professional culinary schooled chef Role Specifics: - Schedule: Part-time; Tues - Thurs 2pm - 9:30pm, Friday and Saturday 2pm - 10:30pm, two days off Sunday and Monday.  - Schedule includes evenings, weekends, and holidays - Work conditions: Standing for long periods of time, and occasional lifting of product up to 50 pounds­ - Hot and noisy environment, with areas of odors, moisture, steam, and refrigeration - An Illinois State Food Handler card will be required upon offer.
Job ID
2018-4963

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