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Job Locations US-IL-Mt. Sterling
Location:Mt. Sterling, IL        Department:Accounts Receivable/Credit        Reports To: Credit Manager   Your Role: Responsible for supporting collections research and evaluation on prospective and current Dot Foods customers.   - Reviews prospective and existing customers; analyzing and evaluating credit worthiness of each account. - Effectively communicate changes in credit with appropriate customers. - Execute credit limit methodology and complete assigned number of credit limit reviews each period. - Conduct detailed investigations into customer bank relationships, financial statements, and trade references. - Review industry periodicals for information relating to Dot’s customers. - Applies lean thinking and tools to identify and eliminate waste in all areas of the position.   Role Specifics: - Travel – Occasional overnight travel for internal trainings and meetings. Must have ability to travel independently as needed, without restriction by all modes of transportation, including car, plane, or train.
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Job Locations US-IL-Mt. Sterling
Location:Mt. Sterling, IL    Department:Accounting/Pricing    Reports To:Pricing Manager   Your Role: As a member of the Pricing team, the margin analyst interacts with many Dot departments, such as business development, customer service and replenishment, as well as our manufacturer partners. You will play a key role in the profitability of our financial programs, including active gross margin management of 80 manufacturer programs, on average. Additionally, you will work with other team members to meet individual and team deadlines and objectives.   - Implement manufacturer and Dot-driven pricing changes. - Manage the on-going accuracy of financial programs through daily review of margin reports and research of any potential problems - Proactively communicate any pricing changes to our sales teams and customers. - Facilitate the set-up of new items, including item master data, product descriptions and financial programs. - Applies lean thinking and tools to identify and eliminate waste in all areas of the position.
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